Description

Sweet Corn Souffle

A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
Cooking instructions

From frozen bake in a Pre-Heated 325 F Convection Oven for 8 - 10 minutes or until Internal Temperature Reaches 165 F as Measured by Use of a Thermometer.
Selling features

Kabobs. Sweet Corn Souffle provides infinite possibilities as a sweet and savory culinary canvass to create upon. With a cylindrical shaped base, Kabobs. culinary team paired a blend of shoe peg and sweet corn, with rich heavy cream and whole eggs, to create a velvety smooth center. The souffl is a great platform for a shared appetizer plate, or side item with fire roasted shrimp or pork tenderloin. For an equally impressive option, pair with a scoop of vanilla bean ice cream, and drizzle with dulce de leche for a gluten-friendly dessert.

-Sweet and savory flavor profile
-Eye catching cylindrical type shape
-Versatile Culinary Canvass: Shared appetizer, entree side, or dessert.
-Gluten-friendly item
-Meets vegetarian diet standards